Salmon Carpassion





Finally, Daniel, the owner of Osaka, has sent me pictures of one of my all-time favorite dishes, The Salmon Carpassion. It’s salmon carpaccio drenched in a creamy but light passion fruit sauce, coated with crispy filo strips round the edges. Divine.

Now I’m on a crusade to get Daniel to open his next franchise in our very own neck of the woods so I don’t have to fly to South America for another bite.


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